Comments on: Ist es Sauerkraut? Nein Monsieur, ist Choucroute! http://myworldkitchen.wordpress.com/2006/10/18/ist-es-sauerkraut-nein-monsieur-ist-choucroute/ Just another WordPress.com weblog Wed, 12 Nov 2008 00:03:48 +0000 http://wordpress.com/ hourly 1 By: dizionario http://myworldkitchen.wordpress.com/2006/10/18/ist-es-sauerkraut-nein-monsieur-ist-choucroute/#comment-138 dizionario Thu, 22 Feb 2007 13:50:02 +0000 http://myworldkitchen.wordpress.com/2006/10/18/ist-es-sauerkraut-nein-monsieur-ist-choucroute/#comment-138 Nice site you have! Nice site you have!

]]> By: The Blanquette de Veau, or the fantastic white veal stew from once upon a time « My World’s Kitchen http://myworldkitchen.wordpress.com/2006/10/18/ist-es-sauerkraut-nein-monsieur-ist-choucroute/#comment-11 The Blanquette de Veau, or the fantastic white veal stew from once upon a time « My World’s Kitchen Mon, 06 Nov 2006 05:23:40 +0000 http://myworldkitchen.wordpress.com/2006/10/18/ist-es-sauerkraut-nein-monsieur-ist-choucroute/#comment-11 [...] After the controversial Choucroute, now let me introduce you to a dish that is French only. I’d even say quintessentially French. The Blanquette de Veau (or creamy white veal stew). The only whisper of its name resonates in French minds with mouthwatering sensations of bliss. This dish could be served just about anytime, any season, any occasions, as a homely dinner or as main dish at grand restaurant. Yes! This dish is truly extraordinary! Indeed, originally from the Lyon region, the Blanquette is probably one of the most ancient French dish around today. It is one of the few dishes recorded to have been served in Parisian restaurants at the time of the Revolution, over 200 years ago! And it’s still going… [...] [...] After the controversial Choucroute, now let me introduce you to a dish that is French only. I’d even say quintessentially French. The Blanquette de Veau (or creamy white veal stew). The only whisper of its name resonates in French minds with mouthwatering sensations of bliss. This dish could be served just about anytime, any season, any occasions, as a homely dinner or as main dish at grand restaurant. Yes! This dish is truly extraordinary! Indeed, originally from the Lyon region, the Blanquette is probably one of the most ancient French dish around today. It is one of the few dishes recorded to have been served in Parisian restaurants at the time of the Revolution, over 200 years ago! And it’s still going… [...]

]]> By: pam http://myworldkitchen.wordpress.com/2006/10/18/ist-es-sauerkraut-nein-monsieur-ist-choucroute/#comment-10 pam Mon, 06 Nov 2006 05:19:49 +0000 http://myworldkitchen.wordpress.com/2006/10/18/ist-es-sauerkraut-nein-monsieur-ist-choucroute/#comment-10 Dear Pingu, Thank you for pointing out this ressemblance. I had honestly no idea :) However, it's not surprising as sauerkraut is very common all accross central Europe. I'm sure the Poles have many things to offer to world gastronomy. Please feel free to add a recipe of your choice :) Dear Pingu,

Thank you for pointing out this ressemblance. I had honestly no idea :)
However, it’s not surprising as sauerkraut is very common all accross central Europe.

I’m sure the Poles have many things to offer to world gastronomy. Please feel free to add a recipe of your choice :)

]]> By: Pinguthepenguin http://myworldkitchen.wordpress.com/2006/10/18/ist-es-sauerkraut-nein-monsieur-ist-choucroute/#comment-9 Pinguthepenguin Fri, 03 Nov 2006 11:28:04 +0000 http://myworldkitchen.wordpress.com/2006/10/18/ist-es-sauerkraut-nein-monsieur-ist-choucroute/#comment-9 Pamela, that looks suspiciously like a Polish recipe I know. I claim it back for the Poles. We had it first I tells ya' Pamela, that looks suspiciously like a Polish recipe I know.
I claim it back for the Poles.

We had it first I tells ya’

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